FOLLOW THE RECIPE FOR OPTIMIZING OPERATIONAL EFFICIENCY & FOOD SAFETY

Fresh Ideas for EPCm Projects

From process optimization to full-scale plant design and systems integration, we have the expertise to get it done right, while ensuring food safety and regulatory compliance at every turn.

  • Site & Facility Master Planning
  • Solution / Suspension Blending
  • CIP / SIP System Design
  • Warehousing / Logistics / ASRS Systems
  • CSD / Non-CSD
  • Material Handling
  • Nutraceuticals
  • FDA Glycerin
  • Flavorings
  • FDA / USDA / EPA / cGMP Compliant
  • Allergens
  • Retorting
  • Refrigeration, Mechanical, & Thermal Design
  • Pasteurization
  • Filling / Packaging Design
  • Equipment & General Arrangements
  • Brewing
  • Design & Construction In Operating Facilities
  • Commissioning / Qualification / Validation
  • Audit Programs Designed to Support Compliance with FSMA ­P.L. 111-353
  • Property Line / Surrounding Areas / Building Site
  • Exterior Construction & Design
  • Interior Construction & Design
  • Facility Layout and Manufacturing Flow Design
Food & Beverage Projects